![]() Chesapeake Shrimp with Crab: A Chesapeake-grilled shrimp skewer topped with crab butter and five crab-and-seafood-stuffed shrimp with lobster beurre blanc, served with wild rice pilaf and choice of accompaniment.Served with broccoli and choice of accompaniment. Island Grilled Mahi Mahi and Shrimp: Wood-grilled, wild-caught mahi-mahi and a shrimp skewer brushed with a papaya-BBQ sauce and topped with fresh pineapple salsa.Served with wild rice and choice of an accompaniment (390 calories, 6 fat (g)). Tropical BBQ Glazed Chicken: Wood-grilled and brushed with papaya-BBQ sauce and topped with fresh pineapple salsa. ![]() Bar Harbor Salad with Shrimp: With dried berries and honey-roasted pecans with a blueberry-balsamic vinaigrette and crumbled blue cheese served upon request (260 calories, 9 fat (g) with no dressing or blue cheese).Red Lobster’s new menu offers more choice and variety, including lighter-style options and more fish and shrimp entrées. ![]() ![]() Served over mashed potatoes and choice of accompaniment.
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